This year FAO celebrates World Food Day by drawing attention to water.
Water is life, water is food. Leave no one behind.
Water is essential to life on Earth. It makes up over 50% of our bodies and covers about 71% of the Earth's surface. Only 2.5% of water is fresh, suitable for drinking, agriculture, and most industrial uses. Water is a driving force for people, economies and nature and the foundation of our food. Indeed, agriculture accounts for 72% of global freshwater withdrawals, but like all natural resources, fresh water is not infinite.
Rapid population growth, urbanization, economic development, and climate change are putting the planet’s water resources under increasing stress. At the same time, freshwater resources per person have declined 20% in the past decades and water availability and quality are deteriorating fast due to decades of poor use and management, over extraction of groundwater, pollution and climate change. We risk stretching this precious resource to a point of no return.
Today, 2,4 billion people live in water-stressed countries. Many are smallholder farmers who already struggle to meet their daily needs, particularly women, Indigenous Peoples, migrants, and refugees. Competition for this priceless resource is increasing as water scarcity becomes an ever-increasing cause of conflict.
Around 600 million people who depend, at least partially, on aquatic food systems for a living are suffering the effects of pollution, ecosystem degradation, unsustainable practices and climate change.
Source: FAO
Did you know that by switching to drip irrigation, farmers can save up to 200% of water compared to traditional irrigation methods while at the same time they significantly increase their crop yields?
Drip irrigation is by far the most effective and efficient irrigation method.
You can invest in an A.A.S. drip irrigation production line and enter the industry which is growing globally by at least 10% each year.